Once Upon a Chef · by Jennifer Segal★ 4.8 (146)
Pumpkin Pancakes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 16G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pumpkin pancakes with warm spices like cinnamon and ginger, crisp edges. A seasonal fall breakfast favorite.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground allspice
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup pure pumpkin, (such as Libby’s)
- 3 tablespoons unsalted butter, (melted)
- 1 cup milk (any kind)
- 2 large eggs
- 3 tablespoons maple syrup, (plus more for serving)
- Vegetable oil, (for cooking)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 16G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 142mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 48mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.