Pumpkin Oatmeal Cookies Recipe
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Carlsbad Cravings · by Jen5.0 (10)

Pumpkin Oatmeal Cookies Recipe

NUTRITION · PER SERVING42M COOK
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 6G42% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy pumpkin oatmeal cookies loaded with fall spices and pecans, topped with cream cheese frosting. They improve the next day and are perfect for Halloween and Thanksgiving gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

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Nutrition & ingredients

Ingredients

serves 46
  • 2 1/2 teaspoons cinnamon
  • 1 tsp EACH ground nutmeg, ground cloves
  • 1/2 tsp EACH ground ginger, allspice
  • 2 1/2 cups old-fashioned whole rolled oats
  • 1 2/3 cups all-purpose flour
  • 1 cup chopped pecans (see notes if omitting)*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 3/4 cup packed light or dark brown sugar
  • 1 egg YOLK only
  • 2 tablespoons molasses (unsulfured)
  • 2 teaspoons pure vanilla extract
  • 1 cup pumpkin puree
  • 4 tablespoons unsalted butter, softened
  • 1 1/4 cup powdered sugar
  • 2 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon reserved Spices ((in directions))
  • 2-4 tablespoons milk, (plus more as needed)
PREP
30M
SODIUM
61MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.