Cooking Classy · by Jaclyn★ 5.0 (140)
Pumpkin Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 36G58% OF CAL
3G FIBER22G SUGAR11G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins flavored with warm spices like cinnamon, nutmeg, and ginger. Perfect for fall mornings, they're easy to make and delicious with warm cider or hot cocoa.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (212g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 1/4 cups (255g) granulated sugar
- 1/2 cup (120ml) vegetable oil*
- 1 cup (244g) canned pumpkin
- 2 large eggs
- 1/4 cup (60ml) apple juice or water
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 36G58% OF CAL
3G FIBER22G SUGAR11G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.