Once Upon a Chef · by Jennifer Segal★ 4.9 (413)
Pumpkin Muffins
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 11%
CARBS 50G48% OF CAL
4G FIBER31G SUGAR15G OTHER
FAT 23G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin muffins topped with a pecan streusel, perfect for fall. These spiced muffins with warm spices are a satisfying breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 tablespoons all-purpose flour
- 5 tablespoons unsalted butter, (melted)
- 5 tablespoons demerara sugar ((also called raw cane sugar or turbinado))
- ¾ cup chopped pecans
- ¼ teaspoon cinnamon
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup (1½ sticks) unsalted butter, (softened)
- 1½ cups granulated sugar
- 2 large eggs
- 1 15-ounce (425-g) can 100% pure pumpkin ( (I use Libby’s))
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 11%
CARBS 50G48% OF CAL
4G FIBER31G SUGAR15G OTHER
FAT 23G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.