Pumpkin Miso Soup

• 1small sugar pumpkin — or can of pumpkin puree
• ½ cupplain unsweetened soy milk — or plain unsweetened oat milk or plain unsweetened cashew milk
• ¼ cupextra virgin olive oil
• ¼ cupshiro (white) miso
• ½medium yellow onion — sliced
• 2 tbspmaple syrup
• 1 tspturmeric
• 2garlic — sliced
• 1ginger — minced
• —salt and pepper

Garnish, Optional

• —Extra Virgin Olive Oil
• —sriracha roasted pepitas — sriracha-seasoned, or nori strips
• —croutons