Sally's Baking Addiction · by Sally★ 4.9
Pumpkin French Toast Casserole
NUTRITION · PER SERVING480M COOK
CAL 19%·PRO 19%
CARBS 52G54% OF CAL
2G FIBER32G SUGAR18G OTHER
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight pumpkin French toast casserole with warm spices and a pecan topping, drizzled with maple syrup. Perfect for fall breakfasts or brunches when baked ahead and served warm.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (12–14-ounce) loaf French bread, brioche, sourdough bread, or challah*
- 1 cup (226g) pumpkin puree
- 3/4 cup (150g) packed light or dark brown sugar
- 2 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
- 6 large eggs
- 2 and 1/3 cups (560ml) whole milk
- 2 teaspoons pure vanilla extract
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- 3/4 cup (100g) roughly chopped pecans*
- for serving: pure maple syrup
At a glance
PER SERVING · TIME 480M
CAL 19%·PRO 19%
CARBS 52G54% OF CAL
2G FIBER32G SUGAR18G OTHER
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 50m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.