Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.5 (63)
Pumpkin Empanadas Recipe
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 5%
CARBS 21G58% OF CAL
1G FIBER8G SUGAR12G OTHER
FAT 6G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet pastry pockets filled with spiced pumpkin and brown sugar, baked until golden. These are warm, fragrant with cinnamon and cloves, and perfect with coffee. A traditional Mexican treat that works as a small dessert or snack.
dessertmexicanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons butter
- 3/4 cup dark brown sugar (packed firmly)
- 1 15 ounce can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup shortening
- 2 eggs
- ½ cup milk
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 5%
CARBS 21G58% OF CAL
1G FIBER8G SUGAR12G OTHER
FAT 6G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.