Lil' Luna · by Kristyn Merkley★ 5.0 (1050)
Pumpkin Dump Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 16%
CARBS 49G54% OF CAL
4G FIBER29G SUGAR15G OTHER
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fall dessert with a creamy pumpkin pie base topped with buttery cake mix and pecans. A simple dump cake perfect for autumn gatherings.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (30-ounce) can pumpkin puree
- 1 (16-ounce) can evaporated milk
- 1 teaspoon ginger
- ½ teaspoon ground cloves
- 1 cup sugar
- 4 eggs
- 2 teaspoons cinnamon
- 1 (15.25-ounce) package yellow cake mix
- 1 cup chopped pecans
- ¾ cup butter
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 16%
CARBS 49G54% OF CAL
4G FIBER29G SUGAR15G OTHER
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.