Shugary Sweets · by Aimee Shugarman★ 4.9 (9)
Pumpkin Dump Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 32G48% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 16G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin dump cake with yellow cake mix, pumpkin pie filling, pecans, and brown sugar layered and baked. Easy and crowd-pleasing for fall.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 can pure pumpkin puree (15 ounce )
- 1 can evaporated milk (12 ounce )
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 large eggs
- 1 package dry yellow cake mix
- 1 cup chopped Pecans
- 3/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 32G48% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 16G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 63mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.