Pumpkin Donuts with Cream Cheese Frosting
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (10)

Pumpkin Donuts with Cream Cheese Frosting

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 33G64% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 8G35% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked vegan pumpkin donuts topped with vegan cream cheese frosting. Moist and cakey with warm spices, these are gluten-free optional treats that don't taste dairy-free.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 cup unsweetened almond or oat milk
  • 3/4 cup pumpkin puree
  • 1/2 cup maple syrup or cane sugar
  • 1/2 cup coconut sugar or more cane sugar
  • 1/3 cup melted vegan butter
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cup regular or gluten free all purpose flour
  • 4 tbsp softened vegan butter
  • 4 oz vegan cream cheese
  • 1 1/2 cup powdered sugar
PREP
10M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.