Pumpkin Donuts with Cinnamon Sugar
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.2 (14)

Pumpkin Donuts with Cinnamon Sugar

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 28G72% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 4G26% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin spiced donuts with cinnamon sugar topping, baked in about 30 minutes with simple ingredients. Warm spices and tender crumb make them family-friendly and satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup regular or non-dairy milk
  • 1 cup pumpkin puree
  • 1 cup cane sugar, coconut sugar, or 1/3 cup purecane sugar substitute
  • 1/3 cup melted regular or vegan butter
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 2 cup regular or gluten-free all purpose flour
  • 1/4 cup cane or coconut sugar
PREP
5M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.