My Baking Addiction · by Jamie★ 4.5 (137)
Pumpkin Dip
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 8%
CARBS 20G70% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin dip made with just four ingredients, tasting like pumpkin pie filling. Serve with crackers or as a dip for dessert.
condiment🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (room temperature)
- 2 cups confectioners' sugar (sifted)
- 15 ounces canned pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 tablespoon homemade pumpkin pie spice
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 8%
CARBS 20G70% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 19mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.