Lil' Luna · by Kristyn Merkley★ 5.0 (547)
Pumpkin Delight
NUTRITION · PER SERVING215M COOK
CAL 23%·PRO 11%
CARBS 51G45% OF CAL
3G FIBER37G SUGAR11G OTHER
FAT 26G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a pecan crust, cheesecake filling, pumpkin pudding layer, and whipped topping. Sweet and seasonal.
dessertamerican🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ cup butter, (softened)
- ¾ cup chopped pecans
- 8 ounces cream cheese, (softened)
- 1 cup powdered sugar
- 3 cups whipped topping, (divided)
- 2½ cups milk
- 3 (3.4- ounce) packages white chocolate (or vanilla) instant pudding mix
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon pumpkin spice
At a glance
PER SERVING · TIME 215M
CAL 23%·PRO 11%
CARBS 51G45% OF CAL
3G FIBER37G SUGAR11G OTHER
FAT 26G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.