Oh Sweet Basil · by Sweet Basil★ 3.8 (202)
Pumpkin Crumb Muffins
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 12%
CARBS 64G58% OF CAL
2G FIBER35G SUGAR27G OTHER
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins with a crumb topping, using pumpkin puree, spices, and a mix of wet ingredients for moisture. A classic autumn breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 Cups Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 1/3 Cup Canola Oil
- 1/4 Cup Sour Cream
- 1/4 Cup Buttermilk
- 1/4 Cup Dark Brown Sugar
- 3/4 Cup Sugar
- 2 Large Eggs
- 1 1/3 Cups Canned Pumpkin (not pumpkin pie filling)
- 1/2 Cup Flour
- 1/4 Cup Sugar
- 5 Tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- 6 Tablespoons Butter (melted)
- Powdered Sugar (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 12%
CARBS 64G58% OF CAL
2G FIBER35G SUGAR27G OTHER
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 356mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.