Eating Bird Food · by Brittany Mullins★ 4.5 (107)
Pumpkin Cream Cold Brew
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 32G77% OF CAL
0G FIBER23G SUGAR9G OTHER
FAT 3G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cold brew coffee topped with creamy pumpkin spice foam made from oat milk and pumpkin purée. A seasonal drink that mimics the Starbucks version.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup non-dairy milk (I used oat milk)
- 1 Tablespoon canned pumpkin or homemade pumpkin puree
- 2 teaspoons maple syrup (or other liquid sweetener)
- ⅛ teaspoon pumpkin pie spice (plus more for sprinkling on top)
- ½ teaspoon vanilla (optional)
- 1 cup cold brew
- Ice (for serving )
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 6%
CARBS 32G77% OF CAL
0G FIBER23G SUGAR9G OTHER
FAT 3G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 147mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.