Emily Bites · by Emily Bites★ 5.0 (6)
Pumpkin Cream Cheese Swirl Muffins
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins with a cream cheese swirl, easy to prepare and lightly sweetened. A fall-themed breakfast or snack that's perfect for seasonal cravings.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup canned pumpkin puree
- ¼ cup granulated white sugar
- 1 teaspoon vanilla extract
- 4 tablespoons light butter (melted (I use Land O’Lakes light butter spread with canola oil in the tub))
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 oz 1/3 less fat cream cheese (softened to room temperature)
- 1 egg yolk
- 2 tablespoons granulated white sugar
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.