Chef Savvy · by Kelley Simmons★ 4.9 (15)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 13G55% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin muffins with a sweet cream cheese filling baked throughout. These taste like the Starbucks version but homemade, making a perfect fall breakfast or portable snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 15 ounce can pumpkin puree
- 2 large eggs
- 1 1/2 cups light brown sugar
- 1/2 cup oil
- 3/4 cup sour cream
- 1 tbsp vanilla extract
- 1 tbsp pumpkin pie spice
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 13G55% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.