The Girl Who Ate Everything · by Christy Denney★ 4.6 (174)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 39G48% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 18G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin muffins with a creamy cream cheese filling. A favorite fall breakfast treat packed with warm spices.
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Nutrition & ingredients
Ingredients
serves 24- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 tablespoon plus 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree ((see Note))
- 1¼ cups vegetable oil
- ½ cup sugar
- 5 tablespoons flour
- 1½ teaspoons ground cinnamon
- 4 tablespoons cold unsalted butter, cut into pieces
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 39G48% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 18G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.