Live Well Bake Often· by Danielle★ 4.9 (14)

Pumpkin Cream Cheese Bundt Cake

Name: Pumpkin Cream Cheese Bundt Cake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 12, 12 slices
Cuisine: american
Ingredients: 1 (8-ounce) package brick-style cream cheese (, softened to room temperature); 1/4 cup (50 grams) granulated sugar; 1 large egg (, room temperature); 1 teaspoon pure vanilla extract; 3 cups (375 grams) all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (240 ml) canola or vegetable oil; 1 (15-ounce) can pumpkin puree ((not pumpkin pie filling)); 1 cup (200 grams) light brown sugar (packed); 3/4 cup (150 grams) granulated sugar; 4 large eggs (, room temperature); 2 teaspoons pure vanilla extract; 1 cup (120 grams) powdered sugar; 1-2 tablespoons (15-30 ml) milk ((use more as needed)); 1/2 teaspoon pure vanilla extract

Nutrition Facts

Per serving · recipe makes 12 · 1h 35m total

Servings

Calories

28% of a 2,000 cal day

554KCAL

Protein

7g15% DV

% DAILY VALUE

Total Fat27g

35%

Saturated6g

29%

Unsaturated21g

—

Total Carbs72g

26%

Fiber2g

Total Sugars45g

—

incl. Added Sugars43g

85%

Starch25g

—

Sodium321mg

14%

% Daily Value is based on a 2,000 calorie day.

A moist spiced pumpkin bundt cake with a cream cheese filling and vanilla glaze. Rich and flavorful, ideal for autumn gatherings and fall celebrations.

Ingredients

12 SERVINGS

8 ozbrick-style cream cheese — softened, 1 package
50 ggranulated sugar — ¼ cup
1large egg — room temperature
1 tsppure vanilla extract
375 gall-purpose flour — 3 cup
1½ tspground cinnamon
½ tspground ginger
½ tspground nutmeg
¼ tspground cloves
1 tspbaking powder
¾ tspbaking soda
½ tspsalt
1 cupcanola oil — 240 ml, or vegetable oil
15 ozpumpkin puree — canned, 1 can
200 glight brown sugar — packed, 1 cup
150 ggranulated sugar — ¾ cup
4large eggs — room temperature
2 tsppure vanilla extract
120 gpowdered sugar — 1 cup
1–2 tbspmilk — 15–30 ml
½ tsppure vanilla extract

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 35m total

Read the method on Live Well Bake OftenDanielle’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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