Chef Savvy · by Kelley Simmons★ 4.5 (20)
Pumpkin Cream Cheese Bread
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 36G50% OF CAL
3G FIBER21G SUGAR12G OTHER
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin bread with cream cheese swirl, perfect for fall mornings or as a dessert. Soft and tender with warm seasonal flavors.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 3/4 cup light brown sugar
- 1/4 cup oil
- 1/4 cup cup sour cream
- 1 teaspoon vanilla extract
- 1/2 tablespoon pumpkin pie spice
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 3 tablespoons all purpose flour
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 36G50% OF CAL
3G FIBER21G SUGAR12G OTHER
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.