The Girl Who Ate Everything · by Christy Denney★ 4.7 (129)
Pumpkin Cream Cheese Bars
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bars with swirled cream cheese frosting and pecans. A seasonal favorite with fall spices.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (8 ounce package) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 cup all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice ((see Note for substitution))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- optional 1/2 cup chopped pecan pieces
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 20mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.