Once Upon a Chef · by Jennifer Segal★ 4.9 (116)
Pumpkin Cornbread Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 31G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin cornbread muffins with warm spices like cinnamon and nutmeg. Lightly sweet and moist, they work as a breakfast pastry or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup canned pumpkin purée, (such as Libby's)
- 1 cup low-fat milk
- ¼ cup + 2 tablespoons honey
- ¼ cup sugar
- 2 large eggs
- 1¼ cups yellow cornmeal
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 tablespoons unsalted butter, (melted and cooled slightly)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 31G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.