Pumpkin Cookies With Cream Cheese Frosting

Name: Pumpkin Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: american
Ingredients: 2-1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1-1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 3/4 cup granulated sugar; 3/4 cup light brown sugar (lightly packed); 8 tablespoons unsalted butter (softened, not melted); 1 cup canned pumpkin (not pumpkin pie filling); 1 large egg; 1 teaspoon vanilla extract; 4 ounces cream cheese (softened); 4 tablespoons unsalted butter (softened); 2 cups powdered sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract; pumpkin pie spice (optional)

Nutrition Facts

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Soft pumpkin cookies dusted with warm spices and topped with cream cheese frosting. A perfect fall treat that's cake-like and not too dense.

Ingredients

24 SERVINGS

Cookies

2½ cupsflour
1 tspbaking soda
1 tspbaking powder
2 tspground cinnamon
1½ tsppumpkin pie spice
½ tspsalt
¾ cupgranulated sugar
¾ cuplight brown sugar — lightly packed
8 tbspunsalted butter — softened
1 cupcanned pumpkin
1large egg
1 tspvanilla extract

Cream Cheese Frosting

4 ozcream cheese — softened
4 tbspunsalted butter — softened
2 cupspowdered sugar
⅛ tspsalt
1 tspvanilla extract
pumpkin pie spice — optional

Quantities update with the servings stepper.

Nutrition uses 24 ordinary servings for this batch; the source listed 4.

Method

27m total

Read the method on Chelsea's Messy ApronChelsea Lords’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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