Chelsea's Messy Apron · by Chelsea Lords★ 4.7 (56)
Pumpkin Cookies With Cream Cheese Frosting
NUTRITION · PER SERVING27M COOK
CAL 60%·PRO 25%
CARBS 189G63% OF CAL
5G FIBER124G SUGAR61G OTHER
FAT 46G35% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies dusted with warm spices and topped with cream cheese frosting. A perfect fall treat that's cake-like and not too dense.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (lightly packed)
- 8 tablespoons unsalted butter (softened, not melted)
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 2 cups powdered sugar
- 1/8 teaspoon salt
- pumpkin pie spice (optional)
At a glance
PER SERVING · TIME 27M
CAL 60%·PRO 25%
CARBS 189G63% OF CAL
5G FIBER124G SUGAR61G OTHER
FAT 46G35% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 962mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.