Creme de la Crumb · by Tiffany★ 4.9 (150)
Pumpkin Cookies With Brown Sugar Frosting
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 34G68% OF CAL
1G FIBER24G SUGAR9G OTHER
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies topped with brown sugar frosting. Sweet pumpkin flavor with a melt-in-your-mouth texture. Perfect for fall celebrations or as a seasonal treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (lightly packed)
- 1 15 oz can canned pure pumpkin puree ((NOT pumpkin pie filling))
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ½ cup butter
- 1 cup lightly packed brown sugar
- ¼ cup heavy cream ((or other milk))
- 1 teaspoon vanilla
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 34G68% OF CAL
1G FIBER24G SUGAR9G OTHER
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.