Buns in My Oven · by Karly Campbell★ 3.9 (285)
Pumpkin Coffee Cake with Streusel
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 17%
CARBS 95G60% OF CAL
6G FIBER49G SUGAR40G OTHER
FAT 24G35% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense pumpkin cake with thick streusel topping, blending the flavors of pumpkin pie with cake. Perfect for fall breakfasts or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cinnamon
- 1/2 teaspoon salt
- 1 cup butter (melted)
- 2 1/2 cups flour
- 3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 cup brown cup sugar
- 1 cup butter, room temperature
- 2 large eggs
- 2 15 ounce cans pumpkin puree
- 1/2 cup powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 17%
CARBS 95G60% OF CAL
6G FIBER49G SUGAR40G OTHER
FAT 24G35% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.