Name: Pumpkin Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: american
Ingredients: 1/3 cup granulated sugar; 1/3 cup all-purpose flour; 1/3 cup finely chopped walnuts; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Pinch ground allspice; 1/8 teaspoon kosher salt; 3 tablespoons unsalted butter (cubed); 1/3 cup brown sugar (lightly packed); 1 1/2 teaspoons instant espresso powder; 1/2 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Pinch allspice; ¼ teaspoon kosher salt; 1 3/4 cup all-purpose flour; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/8 teaspoon allspice; 3/4 teaspoon kosher salt; 1 cup pumpkin puree; 1/2 cup sour cream; 1/4 cup neutral oil; 1/4 cup unsalted butter (melted and cooled to room temperature); 2 large eggs

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Pumpkin Coffee Cake

Nutrition Facts

Per serving · recipe makes 8 · 1h 5m total

Servings

Calories

2% of a 2,000 cal day

44KCAL

Protein

2g3% DV

% DAILY VALUE

Total Fat3g

Saturated8g

41%

Unsaturated0g

—

Total Carbs4g

Fiber0g

Total Sugars2g

—

Starch2g

—

Sodium1mg

% Daily Value is based on a 2,000 calorie day.

A moist pumpkin cake with layers of spiced filling and a cinnamon-walnut streusel topping. Warm spices and coffee notes make this ideal for fall breakfasts or dessert.

Ingredients

8 SERVINGS

Streusel:

⅓ cupgranulated sugar
⅓ cupall-purpose flour
⅓ cupfinely chopped walnuts
1 tspground cinnamon
⅛ tspground nutmeg
⅛ tspground ginger
ground allspice
⅛ tspkosher salt
3 tbspunsalted butter — cubed

Filling:

⅓ cupbrown sugar — lightly packed
1½ tspinstant espresso powder
½ tspcinnamon
⅛ tspground nutmeg
⅛ tspground ginger
allspice
¼ tspkosher salt

Cake:

1¾ cupsall-purpose flour
1 cupgranulated sugar
1½ tspbaking powder
½ tspbaking soda
1½ tspground cinnamon
½ tspground nutmeg
½ tspground ginger
⅛ tspallspice
¾ tspkosher salt
1 cuppumpkin puree
½ cupsour cream
¼ cupneutral oil
¼ cupunsalted butter — melted, cooled to room temperature
2large eggs
1 tspvanilla extract

Quantities update with the servings stepper.

Method

1h 5m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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dessertamericanbaked goodlow calorievegetarian

Nutrition as published by A Cozy Kitchen, per serving.

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