Pumpkin Coffee Cake
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (13)

Pumpkin Coffee Cake

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 15%
CARBS 64G51% OF CAL
5G FIBER39G SUGAR21G OTHER
FAT 25G45% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin cake with layers of spiced filling and a cinnamon-walnut streusel topping. Warm spices and coffee notes make this ideal for fall breakfasts or dessert.

dessertamericanbaked goodlow calorievegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup finely chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • Pinch ground allspice
  • 1/8 teaspoon kosher salt
  • 3 tablespoons unsalted butter (cubed)
  • 1/3 cup brown sugar (lightly packed)
  • 1 1/2 teaspoons instant espresso powder
  • 1/2 teaspoon cinnamon
  • Pinch allspice
  • ¼ teaspoon kosher salt
  • 1 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 3/4 teaspoon kosher salt
  • 1 cup pumpkin puree
  • 1/2 cup sour cream
  • 1/4 cup neutral oil
  • 1/4 cup unsalted butter (melted and cooled to room temperature)
  • 2 large eggs
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.