Chef Savvy · by Kelley Simmons★ 4.8 (29)
Pumpkin Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 10%
CARBS 51G53% OF CAL
4G FIBER26G SUGAR21G OTHER
FAT 18G42% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pumpkin cake with a crunchy streusel topping and sweet glaze. Perfect for fall, this cake works for breakfast or dessert and uses simple holiday baking staples.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup pumpkin puree, (not pumpkin pie filling)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup canola oil
- 1/4 cup milk
- 1/2 cup all purpose flour
- 1/4 cup unsalted butter, cold
- 1/3 cup light brown sugar
- 1/2 tsp pumpkin pie spice
- 1/2 cup powdered sugar, sifted
- 1 tbsp milk
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 10%
CARBS 51G53% OF CAL
4G FIBER26G SUGAR21G OTHER
FAT 18G42% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.