A Cozy Kitchen· by Adrianna Adarme★ 4.7 (45)

Pumpkin Cinnamon Rolls with Maple Icing

Name: Pumpkin Cinnamon Rolls with Maple Icing
Prep time: 30 min
Cook time: 23 min
Total time: 173 min
Yield: 8
Cuisine: american
Ingredients: 1/4 cup lukewarm milk; 1 teaspoon white granulated sugar; 1 tablespoon active dry yeast; 3 cups all-purpose flour ((360g) ); 2 teaspoons pumpkin pie spice; 1 teaspoon kosher salt; 1/2 cup pumpkin puree; 3 tablespoons white granulated sugar ((37.5g) ); 1 large egg (beaten in a bowl); 1/2 cup unsalted butter (cubed and at room temperature); 1/2 cup unsalted butter (at room temperature); 2 tablespoons ground cinnamon; 1 teaspoon pumpkin pie spice; 1/3 cup light or dark brown sugar ((66g) ); 1 teaspoon pure vanilla extract; Pinch kosher salt; 3 tablespoons unsalted butter (at room temperature); 4 ounces cream cheese (at room temperature); 1 1/2 cups powdered sugar (sifted); 1 tablespoon maple syrup; 1/4 teaspoon vanilla extract; Pinch of kosher salt; 1 tablespoon heavy cream

Nutrition Facts

Per serving · recipe makes 8 · 2h 53m total

Servings

Calories

32% of a 2,000 cal day

632KCAL

Protein

8g15% DV

% DAILY VALUE

Total Fat34g

44%

Saturated21g

100%

Unsaturated14g

—

Total Carbs75g

27%

Fiber3g

11%

Total Sugars37g

—

incl. Added Sugars35g

70%

Starch35g

—

Sodium453mg

20%

% Daily Value is based on a 2,000 calorie day.

Soft pumpkin cinnamon rolls infused with pumpkin pie spice and topped with fluffy maple cream cheese icing. An indulgent autumn breakfast that tastes like fall.

Ingredients

8 SERVINGS

¼ cuplukewarm milk
1 tspwhite granulated sugar
1 tbspactive dry yeast
360 gall-purpose flour — 3 cup
2 tsppumpkin pie spice
1 tspkosher salt
½ cuppumpkin puree
37½ gwhite granulated sugar — 3 tbsp
1large egg — beaten
½ cupunsalted butter — cubed, room temperature
½ cupunsalted butter — room temperature
2 tbspground cinnamon
1 tsppumpkin pie spice
66 glight brown sugar — ⅓ cup, or dark brown sugar
1 tsppure vanilla extract
kosher salt
3 tbspunsalted butter — room temperature
4 ozcream cheese — at room temperature
1½ cupspowdered sugar — sifted
1 tbspmaple syrup
¼ tspvanilla extract
kosher salt
1 tbspheavy cream

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 53m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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mainamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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