Pumpkin Cinnamon Rolls with Maple Icing
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A Cozy Kitchen · by Adrianna Adarme★ 4.7 (45)

Pumpkin Cinnamon Rolls with Maple Icing

NUTRITION · PER SERVING173M COOK
CAL 32%·PRO 18%
CARBS 74G46% OF CAL
6G FIBER38G SUGAR29G OTHER
FAT 35G49% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin cinnamon rolls infused with pumpkin pie spice and topped with fluffy maple cream cheese icing. An indulgent autumn breakfast that tastes like fall.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup lukewarm milk
  • 1 teaspoon white granulated sugar
  • 1 tablespoon active dry yeast
  • 3 cups all-purpose flour ((360g) )
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon kosher salt
  • 1/2 cup pumpkin puree
  • 3 tablespoons white granulated sugar ((37.5g) )
  • 1 large egg (beaten in a bowl)
  • 1/2 cup unsalted butter (cubed and at room temperature)
  • 1/2 cup unsalted butter (at room temperature)
  • 2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup light or dark brown sugar ((66g) )
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt
  • 3 tablespoons unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 1 1/2 cups powdered sugar (sifted)
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 tablespoon heavy cream
PREP
30M
SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.