Chef Savvy · by Kelley Simmons★ 4.9 (10)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 31G44% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 17G53% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins studded with chocolate chips. Seasonal and freezer-friendly, these work as a breakfast treat or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 4 eggs
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 15 ounce can pumpkin puree (not pumpkin pie filling)
- 1 1/2 cups canola oil
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 31G44% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 17G53% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.