Dinner at the Zoo · by Sara Welch★ 5.0 (151)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 9%
CARBS 43G48% OF CAL
3G FIBER28G SUGAR11G OTHER
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender muffins studded with chocolate chips and warm pumpkin spices like cinnamon and cloves. A versatile treat for after-school snacking, dessert, or bringing to gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips (divided use)
- cooking spray
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 9%
CARBS 43G48% OF CAL
3G FIBER28G SUGAR11G OTHER
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.