The Girl Who Ate Everything · by Christy Denney★ 4.6 (683)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 8%
CARBS 37G46% OF CAL
3G FIBER24G SUGAR10G OTHER
FAT 19G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins dotted with chocolate chips and seasoned with warm spices. Quick to prepare, they work for breakfast or a simple snack during autumn months.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 eggs
- 2 cups sugar
- 1 (15 ounces ) can solid-pack pumpkin purée
- 1½ cups canola oil
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice ((see Note for substitution))
- 1 teaspoon salt
- 2 cups semisweet chocolate chips (12 ounces)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 8%
CARBS 37G46% OF CAL
3G FIBER24G SUGAR10G OTHER
FAT 19G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.