Pumpkin chocolate chip cupcakes with cream cheese frosting
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Broma Bakery · by Sofi | Broma Bakery

Pumpkin chocolate chip cupcakes with cream cheese frosting

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 3%
CARBS 39G67% OF CAL
1G FIBER30G SUGAR8G OTHER
FAT 9G33% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual pumpkin cupcakes with chocolate chips and cream cheese frosting. Seasonal and kid-friendly, they combine autumn spice with chocolate and tangy frosting.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 24
  • 1 package Trader Joe’s Pumpkin Bread & Muffin Mix, prepared according to directions
  • 3/4 cup chocolate chips
  • 3 cups confectioner’s sugar
  • 8 ounces cream cheese
  • 1 stick unsalted butter
  • 1 teaspoon vanilla
PREP
10M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.