Pumpkin Chocolate Chip Cookies
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I Heart Naptime · by Jamielyn Nye5.0 (502)

Pumpkin Chocolate Chip Cookies

NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 4%
CARBS 22G56% OF CAL
2G FIBER13G SUGAR7G OTHER
FAT 7G42% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy pumpkin spice cookies studded with chocolate chips. The pumpkin keeps them moist while cinnamon and spices provide cozy fall flavor. Perfect for autumn treat tables and casual snacking.

dessertamericanbaked goodvegetarian
View the full recipe on I Heart Naptime

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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (245 g) canned pumpkin puree (, don't use the whole can)
  • 1 cup (200 g) granulated sugar
  • 1/2 cup vegetable oil (, can sub with avocado oil)
  • 1 large egg
  • 1 Tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 2 cups (270 g) all-purpose flour (, spooned and leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (, add an extra teaspoon if you like extra spice)
  • 1/2 teaspoon fine sea salt
  • 1 cup semi-sweet chocolate chips (, more if desired)
PREP
15M
SODIUM
106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.