A Cozy Kitchen · by Adrianna Adarme★ 4.9 (28)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING87M COOK
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
2G FIBER13G SUGAR8G OTHER
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin chocolate chip cookies with warm fall spices, using pumpkin puree in place of eggs. Autumnal, tender, and studded with chocolate.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup pumpkin puree
- 2/3 cups firmly packed brown sugar
- 1/4 cup white granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 (187grams) cups all-purpose flour
- 4 ounces semi-sweet chocolate chips or *wafers ((1/2 cup))
- Flakey sea salt (for garnish)
At a glance
PER SERVING · TIME 87M
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
2G FIBER13G SUGAR8G OTHER
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.