Foodie Crush · by Heidi Larsen★ 4.6 (104)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 4%
CARBS 22G62% OF CAL
2G FIBER13G SUGAR7G OTHER
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cookies bursting with pumpkin pie spice flavor and chocolate chips. A big batch of fall-flavored treats perfect for lunch boxes and parties.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 3 cups granulated sugar
- 1 29-ounce can pure pumpkin
- 1 cup butter (, melted)
- 1 teaspoon vanilla
- 2 eggs
- 5 cup all-purpose flour
- 6 teaspoons baking powder
- 4 tablespoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 12-ounce bag semi-sweet chocolate chips (, regular or mini morsels)
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 4%
CARBS 22G62% OF CAL
2G FIBER13G SUGAR7G OTHER
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.