Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (84)
Pumpkin Chocolate Chip Cake
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 12%
CARBS 59G51% OF CAL
6G FIBER37G SUGAR16G OTHER
FAT 25G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake studded with chocolate chips and topped with rich chocolate ganache. Autumn flavors with indulgent chocolate, it's cake for the season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 15oz can pumpkin puree
- 1 cup vegetable oil
- 1 cup light brown sugar
- 3/4 cup white sugar
- 3 large eggs
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 Tablespoon cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups chocolate chips
- 3 Tablespoons butter
- 3/4 cup dark chocolate chips
- 1 Tablespoons corn syrup
- 1/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 12%
CARBS 59G51% OF CAL
6G FIBER37G SUGAR16G OTHER
FAT 25G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.