Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (102)
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 33G71% OF CAL
3G FIBER19G SUGAR10G OTHER
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread studded with chocolate chips and warm fall spices. A classic homemade treat that's perfect for the holiday season and tastes great alongside coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
- 2 cups canned pumpkin ((not pumpkin pie filling))
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce OR canola oil
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
- 1½ cups semi sweet chocolate chips
- ½ cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 33G71% OF CAL
3G FIBER19G SUGAR10G OTHER
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.