Dinner at the Zoo · by Sara Welch★ 5.0 (92)
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 10%
CARBS 47G47% OF CAL
4G FIBER31G SUGAR12G OTHER
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, spiced pumpkin bread studded with chocolate chips and made in just one bowl. Lightly sweet with warm autumn spices, it's perfect for breakfast or as an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose flour (plus more for coating chocolate chips)
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/4 cups semisweet chocolate chips (divided use)
- cooking spray
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 10%
CARBS 47G47% OF CAL
4G FIBER31G SUGAR12G OTHER
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.