Sally's Baking Addiction · by Sally★ 5.0
Pumpkin Cheesecake Pie
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 11%
CARBS 42G37% OF CAL
1G FIBER31G SUGAR11G OTHER
FAT 31G61% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy pumpkin cheesecake filling in a Biscoff crumb crust with warm spices. No water bath needed, chilled for at least two hours before serving.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 32 Biscoff cookies (8.8 ounces/250g)
- 5 Tablespoons (71g) unsalted butter, melted
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 3/4 cup (170g) pumpkin puree (canned is best)
- 1 Tablespoon (8g) cornstarch
- 2 Tablespoons (30ml) heavy cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon juice (do not omit)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- small pinch freshly ground black pepper (optional)
- 2 large eggs, at room temperature
- optional, for garnish: whipped cream and sprinkle of pumpkin pie spice
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 11%
CARBS 42G37% OF CAL
1G FIBER31G SUGAR11G OTHER
FAT 31G61% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 70mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.