My Baking Addiction · by Jamie★ 4.5 (1384)
Pumpkin Cheesecake
NUTRITION · PER SERVING450M COOK
CAL 26%·PRO 16%
CARBS 42G33% OF CAL
1G FIBER31G SUGAR10G OTHER
FAT 36G63% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake with spiced graham cracker crust and creamy filling. A classic Thanksgiving dessert rich with pumpkin flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 32 ounces cream cheese (softened (4 [8-ounce] packages))
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 3 large eggs
- 1 can pure pumpkin puree (15 ounces)
- 1/3 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1 tablespoon pumpkin pie spice
At a glance
PER SERVING · TIME 450M
CAL 26%·PRO 16%
CARBS 42G33% OF CAL
1G FIBER31G SUGAR10G OTHER
FAT 36G63% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.