Once Upon a Chef · by Jennifer Segal★ 4.8 (279)
Pumpkin Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 37%
CARBS 67G43% OF CAL
3G FIBER48G SUGAR15G OTHER
FAT 38G55% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with warm spices and a gingersnap crust, finished with caramel sauce. Rich and festive, perfect for holiday gatherings or special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7½ oz gingersnaps ((or 1½ cups finely ground gingersnap crumbs))
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, (melted)
- 1 (15-oz) can pumpkin, such as Libby's
- 1⅓ cups granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup heavy cream (cold)
- 1½ lb (three 8-oz packages) cream cheese, room temperature
- 5 large eggs, (room temperature)
- Caramel sauce, (for serving)
- Special equipment: 9- or 10-in springform pan; 18-in heavy-duty aluminum foil
At a glance
PER SERVING · TIME 120M
CAL 31%·PRO 37%
CARBS 67G43% OF CAL
3G FIBER48G SUGAR15G OTHER
FAT 38G55% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.