Sugar Spun Run · by Sam Merritt★ 4.9 (180)
Pumpkin Cheesecake
NUTRITION · PER SERVING420M COOK
CAL 18%·PRO 11%
CARBS 26G29% OF CAL
1G FIBER24G SUGAR2G OTHER
FAT 27G67% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pumpkin cheesecake with a graham cracker crust and topped with cinnamon whipped cream. Dense and creamy with warm autumn spices, this is a show-stopping dessert for fall celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 graham cracker crust
- 24 oz cream cheese (softened to room temperature, be sure to use brick-style and not spreadable cream cheese)
- ¾ cup brown sugar (packed)
- ½ cup sugar
- ⅓ cup sour cream
- 1 ½ teaspoon vanilla extract
- 1 cup pumpkin puree¹
- 2 ½ teaspoons pumpkin pie spice
- 3 large eggs (lightly beaten, room temperature preferred)
- ¾ cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 420M
CAL 18%·PRO 11%
CARBS 26G29% OF CAL
1G FIBER24G SUGAR2G OTHER
FAT 27G67% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 93mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.