Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (1318)
Pumpkin Cheesecake
NUTRITION · PER SERVING450M COOK
CAL 23%·PRO 36%
CARBS 53G46% OF CAL
1G FIBER39G SUGAR12G OTHER
FAT 26G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy pumpkin cheesecake with a graham cracker crust that stays crack-free. The pumpkin flavor is balanced and elegant, making it a show-stopping holiday dessert that's easier to make than it appears.
dessertamericanbaked good⚙️ food processor🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (from about 13 whole graham crackers)
- 6 Tbsp unsalted butter (melted)
- 1 Tbsp granulated sugar
- 1/2 tsp cinnamon
- 24 oz cream cheese, room temperature
- 1 1/2 cups packed light brown sugar
- 15 oz pumpkin puree (Libby's brand, or well-drained homemade puree*)
- 4 large eggs
- 1/4 cup sour cream
- 2 Tbsp all-purpose flour
- 2 1/2 tsp pumpkin pie spice (plus more to dust)
- 1/4 tsp salt
- 1 Tbsp real vanilla extract
- Butterscotch Sauce (or Caramel)
- Whipped Cream
At a glance
PER SERVING · TIME 450M
CAL 23%·PRO 36%
CARBS 53G46% OF CAL
1G FIBER39G SUGAR12G OTHER
FAT 26G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.