Pumpkin Caramel Cheesecake Bars with a Streusel Topping
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Chelsea's Messy Apron · by Chelsea Lords4.8 (83)

Pumpkin Caramel Cheesecake Bars with a Streusel Topping

NUTRITION · PER SERVING203M COOK
CAL 18%·PRO 24%
CARBS 43G49% OF CAL
1G FIBER30G SUGAR12G OTHER
FAT 19G48% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin cheesecake bars layered with a cinnamon graham cracker crust, creamy cheesecake filling, and a streusel topping drizzled with caramel. Autumnal and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 12 sheets cinnamon graham crackers (crumbled)
  • 1/4 cup dark brown sugar
  • 8 tablespoons unsalted butter (melted)
  • 4 (8-ounce) packages cream cheese (at room temperature)
  • 1-1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 (15-ounce) can pumpkin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup dark brown sugar (firmly packed)
  • 1 cup flour
  • 1/2 cup quick oats
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter (softened)
  • Salted or plain caramel (to top bars)
PREP
20M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.