Live Well Bake Often · by Danielle Rye★ 5.0 (13)
Pumpkin Cake
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 13%
CARBS 64G44% OF CAL
3G FIBER47G SUGAR14G OTHER
FAT 34G53% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist pumpkin cake topped with cream cheese frosting. A seasonal favorite that's easy to make and perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (250 grams) all-purpose flour ((spooned & leveled))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 (15-ounce) can pumpkin puree
- 1 cup (240 ml) oil ((canola or vegetable))
- 1 cup (200 grams) light brown sugar (packed)
- 1/2 cup (100 grams) granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 (8-ounce) package brick-style cream cheese (softened)
- 1/2 cup (115 grams) unsalted butter (softened)
- 2 cups (240 grams) powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 13%
CARBS 64G44% OF CAL
3G FIBER47G SUGAR14G OTHER
FAT 34G53% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 393mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.