Broma Bakery · by Sarah Fennel★ 5.0
Pumpkin Butter Pop Tarts
NUTRITION · PER SERVING—
CAL 24%·PRO 9%
CARBS 60G49% OF CAL
3G FIBER40G SUGAR17G OTHER
FAT 26G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop tarts with pumpkin butter filling and a flaky pastry crust, topped with powdered sugar and pumpkin seeds. A seasonal twist on a breakfast classic.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 cup salted butter, cold
- 2 tablespoons heavy cream
- 2-3 tablespoons ice water
- 1 cup pumpkin butter (you can find awesome pumpkin butter at Trader Joes!)
- 2 tablespoons heavy cream, for brushing
- 1½ cups powdered sugar
- 2 teaspoons cinnamon
- 3-4 tablespoons heavy cream
- pumpkin seeds, for garnish
At a glance
PER SERVING
CAL 24%·PRO 9%
CARBS 60G49% OF CAL
3G FIBER40G SUGAR17G OTHER
FAT 26G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.