My Baking Addiction · by Jamie★ 4.4 (609)
Pumpkin Bundt Cake with Cream Cheese Frosting
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 13%
CARBS 75G56% OF CAL
4G FIBER52G SUGAR19G OTHER
FAT 25G42% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fall pumpkin cake with cream cheese frosting. Moist, spiced, and comforting, perfect for autumn celebrations.
dessertamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 can pure pumpkin puree (15 ounces )
- 4 ounces cream cheese (softened)
- 1 tablespoon unsalted butter (softened)
- 1 1/2 cup confectioners’ sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 1-2 tablespoons milk
- 1/4 teaspoon pumpkin pie spice (optional)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 13%
CARBS 75G56% OF CAL
4G FIBER52G SUGAR19G OTHER
FAT 25G42% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.