Recipes from Italy · by Silvana Nava★ 5.0 (2)
Pumpkin Bundt Cake with Amaretti and Chocolate
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 14%
CARBS 52G57% OF CAL
3G FIBER33G SUGAR16G OTHER
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist Italian Bundt cake with pumpkin, chocolate chips, and amaretti cookies. Fragrant with fall spices, perfect as a homemade dessert or casual breakfast.
dessertitalianbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs (- at room temperature)
- 160 g brown sugar (- ¾ cup)
- 80 ml vegetable oil (- 6 tablespoons)
- 1 tablespoon orange zest
- 500 g pumpkin pulp (weight net of waste) (- 1.1 pound)
- 100 g dark chocolate chips (- 10 tablespoons)
- Amaretti cookies (- about 15)
- 150 g all purpose flour (- 1 cup)
- 16 g baking powder (- 4 teaspoons)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 14%
CARBS 52G57% OF CAL
3G FIBER33G SUGAR16G OTHER
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.