Lil' Luna · by Kristyn Merkley★ 5.0 (497)
Pumpkin Brownie Recipe
NUTRITION · PER SERVING63M COOK
CAL 21%·PRO 11%
CARBS 48G47% OF CAL
3G FIBER36G SUGAR9G OTHER
FAT 24G51% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies swirled with pumpkin and warm fall spices like cinnamon, cloves, and nutmeg. Dense and chocolatey with a hint of seasonal pumpkin flavor. A festive dessert for autumn gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter, (melted)
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
- 3 eggs
- ¼ cup cocoa powder
- ½ cup semi sweet chocolate chips
- ½ cup pumpkin puree
- ½ cup chopped walnuts
- ¾ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 63M
CAL 21%·PRO 11%
CARBS 48G47% OF CAL
3G FIBER36G SUGAR9G OTHER
FAT 24G51% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 48m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.