My Baking Addiction · by Jamie★ 4.5 (111)
Pumpkin Bread Pudding
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 14%
CARBS 32G68% OF CAL
3G FIBER14G SUGAR15G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall dessert with cubed bread soaked in a pumpkin-spiced custard with warm spices like cinnamon, ginger, cardamom, and nutmeg. It's luscious and perfect for autumn meals.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups milk
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 4 eggs
- 1 ca pumpkin (15 ounces, or just under 2 cups fresh pumpkin puree)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 1/2 pound artisan bread loaf (challah, or sourdough, cubed (7-8 cups))
- Optional for serving: Ice cream (whipped cream, whiskey butter sauce, caramel sauce)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 14%
CARBS 32G68% OF CAL
3G FIBER14G SUGAR15G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.